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Bon Appétit Videos

Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit Bon Appét...

Pastry Chef Attempts to Make G...

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit ...


8 hours ago

Every Way to Cook Salmon (43 Methods) | Bon Appétit Bon Appét...

Every Way to Cook Salmon (43 M...

You know, salmon ice cream isn't as bad as it sounds, though maybe don't give it to your children unless they know what they're signing up for. Join A...


1 day ago

Carla Makes Roasted Pork | From the Test Kitchen | Bon Appétit Bon Appét...

Carla Makes Roasted Pork | Fro...

Join Carla Music in the Bon Appétit Test Kitchen as she makes spiced roasted pork with chili paste. This recipe is from chef Vivek Surti of Tailor in...


4 days ago

Recreating Guy Fieri's Trash Can Nachos From Taste | Bon Appétit Bon Appét...

Recreating Guy Fieri's Tra...

One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Rick and then reverse engineer it as closely to the origi...


5 days ago

Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1 Bon Appét...

Brad and Andy Try to Make the ...

Well, here we go again. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever ...


6 days ago

What Makes the Perfect Thanksgiving Meal? | Making Perfect: Thanksgiving - Prologue | Bon Appétit Bon Appét...

What Makes the Perfect Thanksg...

It's time. Making Perfect. Season 2. And with Thanksgiving right around the corner, what better topic is there than... Thanksgiving? That's right, in ...


1 week ago

Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit Bon Appét...

Andy Makes BA's Best Pesto...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes BA's very best pesto. The key for this classic pesto recipe is to add the basil at th...


1 week ago

Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen | Bon Appétit Bon Appét...

Christina Makes Nasi Lemak at ...

In this very special edition of From OUTSIDE the Test Kitchen, Christina Chaey heads to Kopitiam to learn how to make Nasi Lemak, a Malaysian dish of ...


2 weeks ago

Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit Bon Appét...

Brad Makes Fermented Popcorn S...

Bon Appétit's Brad Leone is back for episode 57 of “It's Alive,” and this time he's making fermented popcorn seasoning! Brad dehydrates and blend...


2 weeks ago

Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit Bon Appét...

Pastry Chef Attempts to Make G...

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high sch...


2 weeks ago

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WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back Chef Bon Appét...

WWE Superstar Braun Strowman T...

WWE Superstar Braun Strowman visits the Bon Appétit Test Kitchen to make lobster rolls with Carla Music. Can he follow along using verbal instruction...


2 weeks ago

Brad Makes Steak "In" Eggs | From the Test Kitchen | Bon Appétit Bon Appét...

Brad Makes Steak "In"...

Join Brad Leone in the Bon Appétit Test Kitchen as he makes what he calls "poor man's steak and eggs." Brad actually uses ground beef instead of stea...


3 weeks ago

Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks | Bon Appétit Bon Appét...

Pro Chefs Give 26 Cooking Tips...

There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen...


3 weeks ago

Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit Bon Appét...

Molly Makes Coconut Grilled Ch...

Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your newest go-to summer mari...


3 weeks ago

Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit Bon Appét...

Rick Makes Apple Pie | From th...

Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have...


3 weeks ago

Every Way to Cook a Steak (43 Methods) | Bon Appétit Bon Appét...

Every Way to Cook a Steak (43 ...

Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as he attempts to cook a bo...


4 weeks ago

Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit Bon Appét...

Pro Chef Learns How to Carve a...

Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1500 a pop, is aged for three years and i...


4 weeks ago

Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit Bon Appét...

Pastry Chef Attempts to Make G...

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on ...


4 weeks ago

Professional Chefs Show Us Their Knives | Test Kitchen Talks | Bon Appétit Bon Appét...

Professional Chefs Show Us The...

If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. Join Chris, Bra...


4 weeks ago

Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit Bon Appét...

Brad and Matty Matheson Go Noo...

Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad and Matty head back ...


1 month ago

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